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Nutritional Information
We pride ourselves on bringing the freshest meats and vegetables right to your table. In fact, during the summer months, many of our vegetables are delivered each morning direct from the farm! Did you know that all of our specialty sauces are homemade using the finest and healthiest ingredients...a fact we proudly stand behind!

In each Flat Top Grill location you will find large chalkboards behind the stir-fry line, which detail the calorie, protein, fat, carbohydrate and sodium content of all our featured sauces. So whether you are watching your waistband, have special dietary needs or if you're just plain curious, all the information is right before your eyes!


Nutrient Analysis for Flat Top Grill Sauces
Serving size=1 fluid ounce=approximately 1 ladle
Updated 3/1/03

Sauce Calories Protein (g) Total Fat (g) Carbs (g) Sodium (mg) "Points" V=Vegan
Asian Sesame Ginger 28 1.0 2.0 3.0 232 .5 V
Black Bean Garlic 15 1.0 0 3.0 596 0 V
Indian Coconut Curry 42 .5 2.7 4.5 130 1.0 V
Kung Pao Hoisin 46 1.6 1.6 7.0 649 1.0 V
Pad Thai 40 .6 .5 9.2 420 1.0  
Really Wild Mushroom 26 0 1.8 2.6 60 .5 V
Flat Top Grill Sauce 19 .6 0 4.4 488 1.0 V
Garlic Water 0 0 0 0 0 0 V
Ginger Water 0 0 0 0 0 0

V

Lemongrass Water 0 0 0 0 0 0 V
Red Hot Chili 41 0 1.3 7.8 686 1.0 V
Honey Mustard 43 1.0 1.2 9.8 328 1.0  
Hot Mustard 37 1.9 2.6 2.0 65 1.0 V
Horseradish Tofu 128 .4 13.8 1.3 133 4.0  
Nonfat Spicy Lime Basil 21 .3 0 5.0 226 .5 V
Peanut Sauce 53 2.3 4.2 2.9 402 1.5 V
Soy Sesame 39 .6 1.2 6.7 458 1.0 V
Sweet & Sour 33 0 .5 7.1 314 .5 V
Teriyaki Sauce 15 1 0 2.0 321 .5 V
Vietnamese Soy 20 1 0 4 810 .5 V
Vindahoo 71 0 4 6 321 2  
Rice Wine Vinegar 12 0 0 0 113 0 V
Sesame Oil 98 0 16 0 0 3.0 V
Cucumber Vinaigrette 64 0 1.2 6.7 458 1.0 V
Roti Prata Flatbread     8.0

25.0
(1g fiber)

    V

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