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Stir-fry asian bar in Chicago
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Reviews

Reviews of Flat Top Grill restaurant
What people are saying about Flat Top Grill...

"It's interactive dining at these city and suburban restaurants where customers choose from a buffet of raw ingredients and sauces that are then cooked by stir-fry chefs; enthusiasts say it's 'great for yuppie, health food eating, cheap Northsiders,' and popular for carnivores on all-you-can-eat binges."
-Zagat Survey

Stir-fry Asian Chicago restaurant

"The vast number of choices will exhilarate diners as they line up, bowl in hand. The extensive number of sauces encourages participation."
-T.R. Wiltom, North Shore Magazine

"Belly up to the bar, where more than 70 different ingredients beguile the palate."
-Margaret Doyle, Where Magazine

"Flat Top Grill is cheerful, has an extraordinarily helpful and pleasant young staff and a choice of good, healthful food. It's fun and friendly and neighborly."
-Corinna Lothar, The Washington Times

"Flat Top Grill is definitely recommended for casual, quick and budget dining."
-Sherman Kaplan, WBBM-AM

"The mouthwatering, mousselike pie flavored with peanut butter on a crust of chocolate and caramel soaked chow mein noodles is worth a visit to Flat Top Grill."
-John Keenan, Omaha World-Herald

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