Stir Crazy Fresh Asian Grill and Flat Top Grill will retain their names as well as their individual concepts. Flat Out Crazy Restaurant Group, LLC will run these two concepts independent of one another while at the same time continuing to look to each concept for best practices, people development, efficiencies and enhancements.

In 2009, Stir Crazy Fresh Asian Grill combined with Flat Top Grill to form a new parent company, Flat Out Crazy Restaurant Group, LLC. With 28 restaurants in 8 states, and the capability of opening many new restaurants over the next three years in both urban and suburban settings across the country, Flat Out Crazy is a restaurant group with growth plans designed to develop both brands to national status.

Flat Top Grill captures Asian-inspired tastes and preferences throughout all food and drink offerings and presents them in a lively and fun atmosphere, with restaurants often found in hip, urban neighborhoods. Guests can enjoy multiple trips through “The Fresh Food Line” and create unique dishes—all for one value-oriented price.

Flat Top Grill started in suburban Chicago in 1995 with a vision to bring fresh, Asian style cooking to the U.S. and expanded into a 14 unit restaurant group. Flat Top Grill’s create-your-own stir-fry restaurants combine the comforts of a full-service restaurant with an interactive dining experience that has helped the group become a preferred destination in the markets it serves across the Midwest.

about us